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Apple Crostata with Caramel Sauce

apple crostata with caramel sauce
Apple Crostata with Caramel Sauce
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 8
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Artisan style apple pie comes quick with a flavour bonus - caramel topping! ...MORE + LESS -

Ingredients

Crust
1/2 pkg (one crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
Filling and Topping
1/2 cup (125 mL) sugar
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) chopped peeled apples (4 medium)
1 tbsp (15 mL) sugar
1/2 tsp (2 mL) ground cinnamon
1 cup (250 mL) caramel topping

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Place pie crust round on parchment paper lined cookie sheet.
  • 2
    In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on cente of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
  • 3
    Bake 27 to 32 minutes or until crust is golden brown. Cut into wedges. Serve warm drizzled with caramel topping.

Expert Tips

  • Tip: If filling or crust edges are browning too much, cover with strips or squares of foil.
  • Success: Empire, Regent and Spartan apples are good choices for baked pies and desserts.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
405
% Daily Value
Total Fat
12
Saturated Fat
7
Cholesterol
30
Sodium
290
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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