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Butterscotch-Brown Sugar Pie

butterscotch-brown sugar pie Dessert
Butterscotch-Brown Sugar Pie
  • Prep 10 min
  • Total 3 hr 55 min
  • Servings 8
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Make this delicious butterscotch pie using Pillsbury™ refrigerated pie crusts. Perfect for dessert! ...MORE + LESS -

Ingredients

½ box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup butterscotch chips

Steps

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  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3
    Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

Expert Tips

  • Flavour Tip This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
522
% Daily Value
Total Fat
28
Saturated Fat
17
Sodium
311
Dietary Fiber
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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