Baked Cinnamon Sugar Doughnuts

Prep 10 min
Total 25 min
Servings 12

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Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar. Recipe by Baked Bree.

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps

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1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near centre comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
5

Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

For added spice, add a pinch of nutmeg to the cinnamon-sugar.
Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast.