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Cinnamon Sugar Doughnut Minis

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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DIY doughnut holes from pizza dough! Who knew? Recipe by Paula Jones.
Created May 7, 2017
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  • 4 cups vegetable or canola oil
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon


  • 1
    In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2
    Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3
    In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4
    arefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

Expert Tips

  • Tip 1
    You can use a deep fryer instead of a saucepan.
  • Tip 2
    Use a candy/deep fry thermometre to be sure your oil is at the correct temperature.

Nutrition Information

No nutrition information available for this recipe
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