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Cinnamon Sugar Pull Apart Loaf

Cinnamon Sugar Pull Apart Loaf
  • Prep 20 min
  • Total 45 min
  • Servings 10
Wake the family with the aroma of something baking this weekend. Refrigerated biscuits bake up so easily into a very delectable coffee cake!
October 25, 2010

Ingredients

  • 1/2 cup (125 mL) granulated sugar
  • 2 1/2 tsp (12 mL) cinnamon
  • 1 can Pillsbury* Country Biscuits
  • 1/3 cup (75 mL) margarine or butter, melted

Steps

  • 1
    STEP 1 - Heat oven to 400ºF. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
  • 2
    STEP 2 - Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
  • 3
    STEP 3 - Bake at 400ºF for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

No nutrition information available for this recipe
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