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Cinnamon-Sugar Crescent Twist Bread

Cinnamon-Sugar Crescent Twist Bread
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Pinterest
    33
  • Print
    106
  • Save
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This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavour. It’s a sure hit for breakfast or brunch! ...MORE + LESS -

Ingredients

1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 can (8 count) Pillsbury™ refrigerated crescents
2 tablespoons butter, melted and cooled
1/4 cup icing sugar
1/2 to 1 teaspoon milk

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon; set aside.
  • 2
    Unroll dough on work surface; press into 15x9-inch rectangle and press seams together. Spread melted butter evenly over dough to within 1/4 inch of edges. Sprinkle with cinnamon sugar mixture.
  • 3
    Roll dough up starting at one long side; pinch seam to seal. Using sharp knife or pizza cutter, slice dough lengthwise all the way through.
  • 4
    Keeping cut sides up, bring ends together, twisting dough together and spiraling into 5 1/2-inch circle. Place on cookie sheet.
  • 5
    Bake 27 to 30 minutes or until deep golden brown and dough is baked through centre. Cool 10 minutes; remove from cookie sheet. Cool at least 10 minutes before serving.
  • 6
    In medium bowl, mix icing sugar and 1/2 teaspoon of the milk until smooth, adding additional milk until thin enough to drizzle. Using fork, drizzle on top of crescent twist.

Expert Tips

  • Lining your cookie sheet with cooking parchment paper will make cleanup easy.
  • Crescent twist is best served the same day. Store leftovers in covered container, and reheat in microwave 15 to 20 seconds uncovered on High.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
160
% Daily Value
Total Fat
6
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
250
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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