Cinnamon-Sugar Crescent Twist Bread

Steps

• 1

  Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon; set aside.
• 2

  Unroll dough on work surface; press into 15x9-inch rectangle and press seams together. Spread melted butter evenly over dough to within 1/4 inch of edges. Sprinkle with cinnamon sugar mixture.
• 3

  Roll dough up starting at one long side; pinch seam to seal. Using sharp knife or pizza cutter, slice dough lengthwise all the way through.
• 4

  Keeping cut sides up, bring ends together, twisting dough together and spiraling into 5 1/2-inch circle. Place on cookie sheet.
• 5

  Bake 27 to 30 minutes or until deep golden brown and dough is baked through centre. Cool 10 minutes; remove from cookie sheet. Cool at least 10 minutes before serving.
• 6

  In medium bowl, mix icing sugar and 1/2 teaspoon of the milk until smooth, adding additional milk until thin enough to drizzle. Using fork, drizzle on top of crescent twist.