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Cinnamon Pull Apart Loaf

Cinnamon Pull Apart Loaf
  • Prep 15 min
  • Total 50 min
  • Servings 5
Here's a simple recipe for a melt-in-your-mouth treat that will delight your family. All it takes is just three ingredients and less than 30 minutes in the oven, for everyone to dig in and enjoy!
August 26, 2009

Ingredients

  • 1 can (351 g) Pillsbury* Cinnamon Rolls with Icing
  • 1/4 cup (50 mL) semi-sweet chocolate chips
  • 1 tbsp (15 mL) butter or margarine, melted

Steps

  • 1
    Heat oven to 375°F (190°C). Separate dough into individual rolls. Cut each roll into quarters.
  • 2
    Lightly pile pieces randomly into greased 8x4 inch (1.5 L) loaf pan. Sprinkle with chocolate chips. Drizzle with butter.
  • 3
    Bake for 25 minutes or until top is golden brown and springs back when touched lightly.
  • 4
    Cool slightly, lift or flip out of pan onto serving platter. Drizzle with icing.

  • Tip: To make icing easier to drizzle, remove metal cover and microwave on High for 5 seconds or place on stove top while loaf is baking.

No nutrition information available for this recipe
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