Crescent Hot Cross Buns

Steps

• 1

  Heat oven to 375ºF. Unroll dough and separate into 8 triangles
• 2

  In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased baking sheet.
• 3

  Bake 12 to 14 minutes or until golden brown. Remove from baking sheet; place on cooling rack. Cool 10 minutes.
• 4

  In small bowl, mix icing sugar and enough milk until smooth and desired drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.