Crescent Hot Cross Buns

1 can (8 rolls) Pillsbury* Original Crescents

1/3 cup (75 mL) raisins

1/4 tsp (1 mL) grated lemon peel, if desired

1/4 cup (50 mL) icing sugar

1 to 2 tsp (5 to 10 mL) milk

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1

Heat oven to 375ºF. Unroll dough and separate into 8 triangles
2

In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased baking sheet.
3

Bake 12 to 14 minutes or until golden brown. Remove from baking sheet; place on cooling rack. Cool 10 minutes.
4

In small bowl, mix icing sugar and enough milk until smooth and desired drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.