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Monkey Bread Minis

Monkey Bread Minis
  • Prep 20 min
  • Total 35 min
  • Servings 12
Now you can enjoy monkey bread in a cute, individual serving. Big flavour in a small size!
September 27, 2011

Ingredients

  • 1/2 cup (125 mL) butter or margarine, melted
  • 1/2 cup (125 mL) packed brown sugar
  • 1/4 cup (50 mL) granulated sugar
  • 2 tsp (10 mL) ground cinnamon
  • 2 cans (10 rolls each) Pillsbury* Refrigerated Country Biscuits

Steps

  • 1
    STEP 1 - Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  • 2
    STEP 2 - Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  • 3
    STEP 3 - Bake at 350ºF for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

No nutrition information available for this recipe
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