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Salted Caramel Doughnuts

Salted Caramel Doughnuts
  • Prep 30 min
  • Total 30 min
  • Servings 10
Slather caramel frosting on buttermilk doughnuts and finish with a sprinkle of sea salt. Mmm.
March 1, 2017

Ingredients

  • 2 cups vegetable oil
  • 1/2 cup Betty Crocker™ Creamy Deluxe™ Vanilla or French Vanilla Frosting
  • 1/4 cup hot caramel flavoured topping
  • 1 can (5 count) Pillsbury™ Flaky Rolls
  • 1/4 cup chopped pecans
  • 1/2 teaspoon coarse sea salt

Steps

  • 1
    In 3-quart deep fryer, heat oil over medium heat to 375°F.
  • 2
    Meanwhile, in small bowl, mix frosting and caramel topping; set aside.
  • 3
    Separate dough into 10 biscuits. Using your finger, form a hole in centre of each biscuit to resemble a doughnut.
  • 4
    Place paper towels under cooling rack. Carefully place 3 or 4 doughnuts in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Gently turn with tongs; cook 1 to 1 1/2 minutes or until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • 5
    Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.

Nutrition Facts

Serving Size: 10
Calories
250
Total Fat
14g
Saturated Fat
3g
Cholesterol
0mg
Sodium
510mg
Total Carbs
29g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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