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Salted Caramel Crescent Doughnuts

salted caramel crescent doughnuts Dessert
Salted Caramel Crescent Doughnuts
  • Prep 10 min
  • Total 20 min
  • Servings 3
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Doughnuts made with crescent dough are light, flaky and incredibly tasty! ...MORE + LESS -

Ingredients

2 cups vegetable oil
1 can (8 count) Pillsbury™ refrigerated crescents
1 snack-size container (100 g) vanilla pudding
2 tablespoons caramel sauce
1/4 teaspoon kosher (coarse) salt
1/2 cup icing sugar
Milk
Additional caramel sauce, if desired

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2
    Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  • 3
    To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in centre of each round. Reroll remaining dough to cut third doughnut.
  • 4
    Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  • 5
    Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
  • 6
    In small bowl, mix icing sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.

Expert Tips

  • Add food colour to the icing sugar glaze for a fun and colourful doughnut topper.
  • Cut doughnut holes out of dough scraps with 1/2-inch biscuit cutter.

Nutrition Information

Nutrition Facts

Serving Size: 3
Calories
625.4
% Daily Value
Total Fat
37
Saturated Fat
7.2
Cholesterol
0.5
Sodium
827.8
Dietary Fiber
0.1
Sugars
33.8
Protein
6.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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