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Crescent Jalapeño Poppers

crescent jalapeño poppers Appetizer
Crescent Jalapeño Poppers
  • Prep 25 min
  • Total 40 min
  • Servings 16
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This unusual twist on chili poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough. ...MORE + LESS -

Ingredients

4 jalapeño chilies (about 3 inches long)
1/3 cup herb and garlic flavoured cheese (from 340 g container)
8 slices packaged precooked bacon, halved
1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup pineapple or fruit salsa, if desired

Steps

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  • 1
    Heat oven to 375°F. Carefully remove stems from chilies; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chili quarter. Wrap half slice of bacon around each.
  • 2
    On cutting board, unroll dough; separate dough into 8 triangles. From centre of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chili, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased baking sheet.
  • 3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from baking sheet. Serve with salsa.

Expert Tips

  • Serve these tasty poppers with sour cream or guacamole.

Nutrition Information

Nutrition Facts

Serving Size: 16 appetizers
Calories
90
% Daily Value
Total Fat
6
Saturated Fat
2.5
Trans Fat
1
Cholesterol
10
Sodium
220
Dietary Fiber
0
Sugars
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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