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Jalapeño Popper Crescent Ring

Jalapeño Popper Crescent Ring
  • Prep 10 min
  • Total 30 min
  • Servings 8
Creamy chicken and jalapeños encased in a flaky crust! Recipe by
April 3, 2018


  • 8 oz (250 g) cream cheese, softened
  • 2 cups diced cooked chicken
  • 1 cup grated Cheddar cheese
  • 3 small jalapeños, diced
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • Ranch dressing, for serving


  • 1
    Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  • 2
    Add the cream cheese, chicken, Cheddar, and jalapeños to a medium mixing bowl and stir well until combined.
  • 3
    Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base. The centre circle should be about 5 inches in diametre.
  • 4
    Spoon the filling mixture along the base of the crescent ring.
  • 5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
  • 6
    Bake for 20 minutes or until golden brown.
  • 7
    Serve hot, with ranch dressing for dipping.

  • Toss some crispy fried bacon into the filling to add even more flavour!

No nutrition information available for this recipe
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