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Jalapeño-Chicken Crescent Pinwheels

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  • Prep 20 min
  • Total 40 min
  • Servings 32
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Smooth cream cheese blends with spicy chilies in these flaky chicken appetizers.
Apr 23, 2018

Ingredients

  • 125 g (half 250 g package) cream cheese, softened
  • 1/2 cup chopped cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 2 to 3 tablespoons finely chopped sliced jalapeño chilies
  • 2 tablespoons finely chopped green onions (2 medium)
  • 1/8 teaspoon salt
  • 1 can (8 count) Pillsbury™ refrigerated crescents

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal.
  • 2
    Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • 3
    Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased baking sheet. Repeat with remaining dough rectangle.
  • 4
    Bake 14 to 16 minutes or until light golden brown. Immediately remove from baking sheet. Serve warm.

Nutrition Information

45 Calories, 3g Total Fat, 1g Protein, 3g Total Carbs

Nutrition Facts

Serving Size: 32
Calories
45
Total Fat
3g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
80mg
Total Carbs
3g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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