Jalapeño-Chicken Crescent Pinwheels

Name: Jalapeño-Chicken Crescent Pinwheels
Prep time: 20 min
Total time: 40 min
Yield: 32
Ingredients: 125 g (half 250 g package) cream cheese, softened; 1/2 cup chopped cooked chicken; 1/4 cup chopped fresh cilantro; 2 to 3 tablespoons finely chopped sliced jalapeño chilies; 2 tablespoons finely chopped green onions (2 medium); 1/8 teaspoon salt; 1 can (8 count) Pillsbury™ refrigerated crescents

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Prep 20 min
Total 40 min
Servings 32

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Smooth cream cheese blends with spicy chilies in these flaky chicken appetizers.

Apr 23, 2018

Ingredients

125 g (half 250 g package) cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 to 3 tablespoons finely chopped sliced jalapeño chilies
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

1

Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal.
2

Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3

Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased baking sheet. Repeat with remaining dough rectangle.
4

Bake 14 to 16 minutes or until light golden brown. Immediately remove from baking sheet. Serve warm.