Jalapeño-Chicken Crescent Pinwheels

Smooth cream cheese blends with spicy chilies in these flaky chicken appetizers. ...MORE + LESS -

125 g (half 250 g package) cream cheese, softened

1/2 cup chopped cooked chicken

1/4 cup chopped fresh cilantro

2 to 3 tablespoons finely chopped sliced jalapeño chilies

2 tablespoons finely chopped green onions (2 medium)

1/8 teaspoon salt

1 can (8 count) Pillsbury™ refrigerated crescents

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1

Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal.
2

Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3

Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased baking sheet. Repeat with remaining dough rectangle.
4

Bake 14 to 16 minutes or until light golden brown. Immediately remove from baking sheet. Serve warm.