Chicken-Bacon-Ranch Crescent Roll-Ups

Prep 10 min
Total 30 min
Servings 8

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This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal.

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese, each cut into 4 strips
1/2 cup ranch dressing

Steps

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1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
2

Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet
3

Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.