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Chicken-Bacon-Ranch Crescent Roll-Ups

chicken-bacon-ranch crescent roll-ups Entree
Chicken-Bacon-Ranch Crescent Roll-Ups
  • Prep 10 min
  • Total 30 min
  • Servings 8
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This 5-ingredient meal is a guaranteed hit with the whole family. A side of ranch dressing makes these crescent-wrapped bacon chicken roll-ups a quick and tasty weeknight meal. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices Cheddar cheese, each cut into 4 strips
1/2 cup ranch dressing

Steps

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  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
  • 2
    Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet
  • 3
    Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

Expert Tips

  • Mozzarella or Monterey Jack cheese may be substituted for Cheddar.
  • Amp up the ranch by stirring in 1/4 teaspoon Sriracha sauce.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
410
% Daily Value
Total Fat
26
Saturated Fat
8
Trans Fat
0
Cholesterol
45
Sodium
910
Dietary Fiber
1
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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