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Chicken-Bacon-Ranch Pizza Sticks

chicken-bacon-ranch pizza sticks Snack
Chicken-Bacon-Ranch Pizza Sticks
  • Prep 10 min
  • Total 25 min
  • Servings 18
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You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favourite. Recipe by Shawn Syphus. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/3 cup ranch dressing
2 cups shredded cooked chicken breast
1/3 cup cooked crumbled bacon (about 4 slices)
1/2 cup chopped green onions (8 medium)
2 cups shredded Cheddar-Monterey Jack cheese blend
Additional ranch dressing for dipping

Steps

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  • 1
    Heat oven to 400°F. Lightly grease baking sheet with shortening or cooking spray.
  • 2
    Unroll pizza crust onto baking sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is lightly browned and cheese in centre is bubbly.
  • 4
    Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Expert Tips

  • For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.
  • Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Information

Nutrition Facts

Serving Size: 18 sticks
Calories
150
% Daily Value
Total Fat
8
Saturated Fat
3.5
Trans Fat
0
Cholesterol
25
Sodium
280
Dietary Fiber
0
Sugars
2
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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