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Chicken-Bacon-Ranch Pizza Sticks

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Chicken-Bacon-Ranch Pizza Sticks
  • Prep 10 min
  • Total 25 min
  • Servings 18
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You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favourite. Recipe by Shawn Syphus.
Apr 26, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/3 cup ranch dressing
  • 2 cups shredded cooked chicken breast
  • 1/3 cup cooked crumbled bacon (about 4 slices)
  • 1/2 cup chopped green onions (8 medium)
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • Additional ranch dressing for dipping

Steps

  • 1
    Heat oven to 400°F. Lightly grease baking sheet with shortening or cooking spray.
  • 2
    Unroll pizza crust onto baking sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is lightly browned and cheese in centre is bubbly.
  • 4
    Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Expert Tips

  • Tip 1
    For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.
  • Tip 2
    Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Information

150 Calories, 8g Total Fat, 10g Protein, 11g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 18 sticks
Calories
150
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
25mg
Sodium
280mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
2g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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