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Bacon Alfredo Pizza

bacon alfredo pizza Entree
Bacon Alfredo Pizza
  • Prep 20 min
  • Total 45 min
  • Servings 6

Back off tomato sauce – this pizza is all about the Alfredo! Topped with bacon, spinach and mozzarella, this baby is easy, flavourful and eager to please.

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup Alfredo pasta sauce
  • 4 green onions, thinly sliced, white and green parts separated
  • 3 cloves garlic, finely chopped
  • 2 cups baby spinach leaves (slightly packed)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped cooked bacon

Steps

  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large baking sheet (dough bakes on paper).
  • 2
    Spread Alfredo sauce evenly over dough. Top with green onion whites and garlic.
  • 3
    Top sauce with spinach, cheese and bacon.
  • 4
    Bake 16 to 21 minutes or until crust is golden brown. Top with green onion greens.

  • To save time, opt for precooked bacon strips.
  • For the prettiest presentation, remove any long stems from spinach leaves before placing on pizza crust.

Nutrition Facts

Serving Size: 6
Calories
340
% Daily Value
Total Fat
16g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
750mg
Total Carbs
35g
Dietary Fiber
1g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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