Bacon Alfredo Pizza

Prep 20 min
Total 45 min
Servings 6

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Back off tomato sauce – this pizza is all about the Alfredo! Topped with bacon, spinach and mozzarella, this baby is easy, flavourful and eager to please. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust

1/2 cup Alfredo pasta sauce

4 green onions, thinly sliced, white and green parts separated

3 cloves garlic, finely chopped

2 cups baby spinach leaves (slightly packed)

1 cup shredded mozzarella cheese

1/2 cup chopped cooked bacon

Steps

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1

Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large baking sheet (dough bakes on paper).
2

Spread Alfredo sauce evenly over dough. Top with green onion whites and garlic.
3

Top sauce with spinach, cheese and bacon.
4

Bake 16 to 21 minutes or until crust is golden brown. Top with green onion greens.