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Bacon Alfredo Pizza

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Bacon Alfredo Pizza
  • Prep 20 min
  • Total 45 min
  • Servings 6
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Back off tomato sauce – this pizza is all about the Alfredo! Topped with bacon, spinach and mozzarella, this baby is easy, flavourful and eager to please.
Jan 22, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup Alfredo pasta sauce
  • 4 green onions, thinly sliced, white and green parts separated
  • 3 cloves garlic, finely chopped
  • 2 cups baby spinach leaves (slightly packed)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped cooked bacon

Steps

  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large baking sheet (dough bakes on paper).
  • 2
    Spread Alfredo sauce evenly over dough. Top with green onion whites and garlic.
  • 3
    Top sauce with spinach, cheese and bacon.
  • 4
    Bake 16 to 21 minutes or until crust is golden brown. Top with green onion greens.

Expert Tips

  • Tip 1
    To save time, opt for precooked bacon strips.
  • Tip 2
    For the prettiest presentation, remove any long stems from spinach leaves before placing on pizza crust.

Nutrition Information

340 Calories, 16g Total Fat, 14g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
340
Total Fat
16g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
750mg
Total Carbs
35g
Dietary Fiber
1g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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