Canadian Bacon and Pineapple Pizza

Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavours in this family-pleasing pizza. ...MORE + LESS -

1 can Pillsbury* refrigerated Italian Pizza Crust

1 pkg (6 oz) sliced provolone cheese

1 pkg (5 to 6 oz) sliced Peameal bacon

1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels

1/2 cup (125 mL) thinly sliced red onion

1/2 cup (125 mL) chopped green bell pepper

1/2 cup (125 mL) shredded Cheddar cheese

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1

Heat oven to 425°F. Spray or grease 12-inch (30 cm) pizza pan or 13x9-inch (33x22 cm) pan. Unroll dough in pan. Starting at centre, press dough to edge of pan. Bake crust 6 to 8 minutes until set and dry.
2

Top with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch (1.25 cm) of edges. Sprinkle with Cheddar cheese.
3

Bake an additional 12 to 16 minutes, or until crust is deep golden brown. Cut into 8 servings.