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canadian bacon pineapple pinwheels

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Created Mar 29, 2012
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  • 2 cups (500 mL) Bisquick* Mix
  • 1/2 cup (125 mL) milk
  • 1/2 can (540 mL/19 FL oz) crushed pineapple, well drained
  • 4 oz/113 g Peameal bacon, chopped
  • 3/4 cup (175 mL) shredded mozzarella cheese
  • 2 tbsp (25 mL) butter or margarine, melted
  • 1/4 tsp (1 mL) garlic powder
  • 1 cup (250 mL) spaghetti sauce, heated


  • 1
    Heat oven to 375ºF. Spray baking sheet with nonstick cooking spray. Stir Bisquick mix and milk until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2
    Roll dough into 15x10-inch rectangle. Layer pineapple, bacon and cheese on rectangle to within 1 inch of edges. Fold in each 10-inch side of rectangle 1 inch. Beginning at 15-inch side, tightly roll up rectangle; pinch edge into roll to seal. Cut into 12 slices. Place on baking sheet.
  • 3
    Bake 16 to 18 minutes or until light golden and cheese is melted. Mix butter and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Expert Tips

  • Tip 1
    Tip: Dipped in spaghetti sauce, these yummy little pinwheels have all the flavors of pizza. If your family loves pepperoni, you can substitute 4 oz/113 g sliced pepperoni for the Canadian bacon.

Nutrition Information

No nutrition information available for this recipe
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