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BLT Pinwheels

BLT Pinwheels
  • Prep 35 min
  • Total 1 hr 35 min
  • Servings
Give a BLT-inspired appetizer Southwestern flavour with chunky style salsa.
October 25, 2012

Ingredients

  • 1/2 cup (125 mL) mayonnaise or salad dressing
  • 1 package (125 g) cream cheese, softened
  • 2 tbsp (30 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 tsp (5 mL) Dijon mustard
  • 6 slices bacon, cooked, crumbled
  • 3 spinach-flavour, tomato-flavour or plain flour tortillas (8 to 10 inch)
  • 3 roma (plum) tomatoes, seeded, chopped (1 cup/250 mL)
  • 1 1/2 cups (375 mL) shredded romaine lettuce

Steps

  • 1
    In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
  • 2
    Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
  • 3
    Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts

Serving Size: Makes About 30 Servings
Calories
60
Total Fat
5g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
5mg
Sodium
90mg
Total Carbs
3g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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