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Blue Hawaiian Pizza

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Blue Hawaiian Pizza
  • Prep 20 min
  • Total 40 min
  • Servings 4
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This fun riff on classic Hawaiian pizza trades bacon for Canadian bacon and adds blue cheese for an elevated take on an American favourite.
Jan 22, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 2 teaspoons olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup diced fresh pineapple
  • 1 cup crumbled cooked bacon
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon honey

Steps

  • 1
    Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large baking sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
  • 2
    Top crust with mozzarella cheese. Top with pineapple and bacon.
  • 3
    Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Top with blue cheese. Drizzle with honey.

Expert Tips

  • Tip 1
    Honey helps balance out the piquant edge of the blue cheese.
  • Tip 2
    Fresh pineapple is less wet than canned and also adds an acidic brightness.

Nutrition Information

460 Calories, 23g Total Fat, 23g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
460
Total Fat
23g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
55mg
Sodium
1070mg
Total Carbs
39g
Dietary Fiber
1g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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