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Savoury Breakfast Pizza

Name: Savoury Breakfast Pizza
Prep time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 can Pillsbury* refrigerated Pizza Crust; 1/3 cup (75 mL) basil pesto; 10 slices bacon, crisply cooked; 5 slices provolone cheese; 1 1/2 cups (375 mL) diced seeded tomatoes (about 2 medium); Dash salt; Dash pepper; 6 eggs

Prep 30 min
Total 45 min
Servings 6

Start with Pillsbury® refrigerated pizza crust for this fun breakfast pizza that features pesto, tomatoes, bacon and eggs.

April 26, 2010

Ingredients

1 can Pillsbury* refrigerated Pizza Crust
1/3 cup (75 mL) basil pesto
10 slices bacon, crisply cooked
5 slices provolone cheese
1 1/2 cups (375 mL) diced seeded tomatoes (about 2 medium)
Dash salt
Dash pepper
6 eggs

Steps

1

Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Unroll pizza crust dough onto cookie sheet; press into 13x10-inch rectangle. Form 1/2-inch rim on each side.
2

Spread pesto evenly over dough. Place bacon on pesto. Top evenly with cheese. Place about 1/2 of the tomato on dough along rim on all 4 sides. Place 1 line of tomato lengthwise down centre of dough. Add 2 more lines of tomato crosswise on dough to create 6 sections of equal size. Sprinkle centre of each section with salt and pepper. Carefully crack open each egg and drop into centre of 1 section.
3

Bake 10 to 13 minutes or until egg whites and yolks are firm, not runny. Cut into 6 squares with sharp knife or pizza cutter.