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Slow-Cooker Bacon-Ranch Chicken and Pasta

Slow-Cooker Bacon-Ranch Chicken and Pasta
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
December 19, 2017

Ingredients

  • 1 lb (500 g) chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (28 g) ranch dressing and seasoning mix
  • 1 can (284 mL) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 227 g spaghetti, cooked (about 1 1/2 inch diameter of pasta uncooked)

Steps

  • 1
    Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • 2
    In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • 3
    Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • 4
    When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • 5
    Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

  • Don't have spaghetti on hand? Any of your favourite pastas would work great with this recipe.
  • Serve this delicious main dish with a fresh garden salad for a well rounded meal.

Nutrition Facts

Serving Size: 6 servings
Calories
430
Total Fat
17g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
80mg
Sodium
890mg
Total Carbs
41g
Dietary Fiber
2g
Sugars
3g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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