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Slow Cooker Pizza Pork Chops

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Slow Cooker Pizza Pork Chops
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 6
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Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
Jul 5, 2011

Ingredients

  • 6 pork loin chops, 1 inch/2.5 cm thick (about 2 1/4 lb/1.1 kg)
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 tbsp (15 mL) vegetable oil
  • 1 medium onion, chopped (about 1/2 cup/125 mL)
  • 2 cups (500 mL) tomato pasta sauce
  • 4 cups (1 L) cooked orzo
  • 1 cup (250 mL) shredded mozzarella cheese

Steps

  • 1
    Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
  • 2
    Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
  • 3
    Cover; cook on Low heat setting 4 to 6 hours.
  • 4
    Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.

Expert Tips

  • Tip 1
    Serve With: A packaged Caesar salad and Italian bread are all that are needed to complete this family-friendly meal.

Nutrition Information

510 Calories, 19g Total Fat, 38g Protein, 46g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 6 Servings
Calories
510
Total Fat
19g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
85mg
Sodium
880mg
Total Carbs
46g
Dietary Fiber
3g
Sugars
9g
Protein
38g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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