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Slow Cooker Mexican Pork

Name: Slow Cooker Mexican Pork
Prep time: 5 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb (500 g) boneless pork loin roast, cut into 1-inch pieces; 2 1/4 cups (550 mL) Old El Paso* Thick N' Chunky Salsa; 1 can Old El Paso* Chopped Green Chiles, drained; 1 can (540 mL/19 FL oz) black beans, drained, rinsed; 1 cup (250 mL) shredded Monterey Jack cheese

Prep 5 min
Total 6 hr 10 min
Servings 4

Slow down the kitchen frenzy with a hearty black bean and pork dish.

March 3, 2015

Ingredients

1 lb (500 g) boneless pork loin roast, cut into 1-inch pieces
2 1/4 cups (550 mL) Old El Paso* Thick N' Chunky Salsa
1 can Old El Paso* Chopped Green Chiles, drained
1 can (540 mL/19 FL oz) black beans, drained, rinsed
1 cup (250 mL) shredded Monterey Jack cheese

Steps

1

In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
2

Cover; cook on Low heat setting 6 to 8 hours.
3

Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.

Substitution: Vary the taste by using pinto beans instead of black beans and Cheddar cheese instead of Monterey Jack cheese.
Special Touch: Serve over hot cooked rice or tortilla chips. Top with a dollop of guacamole or sour cream.