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Slow-Cooker Country Style Pork Ribs

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Slow-Cooker Country Style Pork Ribs
  • Prep 10 min
  • Total 9 hr 10 min
  • Servings 6
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Enjoy these spicy country-style pork ribs made in a slow cooker – perfect for a dinner.
Dec 19, 2017

Ingredients

  • 3 lb (1.5 kg) country-style pork loin ribs
  • 1/3 cup packed dark brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • 2
    Cover; cook on Low heat setting 9 to 10 hours.

Expert Tips

  • Tip 1
    If the ribs you purchase are on the fatty side, broil 3 to 4 minutes until browned, drain and then place in the slow cooker.
  • Tip 2
    Do you like extra-spicy ribs? If so, add 1/2 teaspoon red pepper sauce.

Nutrition Information

850 Calories, 55g Total Fat, 54g Protein, 35g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
850
Total Fat
55g
Saturated Fat
20g
Trans Fat
0g
Cholesterol
215mg
Sodium
1740mg
Total Carbs
35g
Sugars
31g
Protein
54g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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