Cinnamon Sugar Pumpkin Seeds

This recipe puts a sweet spin on pumpkin seeds. ...MORE + LESS -

1 1/2 cups (375 mL) pumpkin seeds, rinsed and patted dry with paper towels

2 tbsp (30 mL) butter, melted

2 tbsp (30 mL) sugar

1 1/2 tsp (7 mL) ground cinnamon

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1

Heat oven to 325ºF.
2

In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
3

Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

Tip: Rinse off as much of the pulp as you can from the seeds, but do not worry if a small amount remains.
Tip: Add a little bit of salt for a sweet and salty twist.
Tip: For more information and ideas on how to roast pumpkin seeds click here