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Cinnamon Sugar Cake Bites

cinnamon sugar cake bites Dessert
Cinnamon Sugar Cake Bites
  • Prep 15 min
  • Total 60 min
  • Servings 24
  • Pinterest
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Perfect for feeding a crowd, these sweet treats can be served as a game day snack or brunch dessert. ...MORE + LESS -

Ingredients

1 box (430 g) Betty Crocker™ Angel Food Cake Mix
1 1/2 cups (375 mL) packed brown sugar
2/3 cup (150 mL) 35% whipping cream
1/2 cup (125 mL) unsalted butter, divided
2 tbsp (30 mL) corn syrup
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) lemon juice
1/4 tsp (1 mL) salt
1/2 cup (125 mL) granulated sugar
2 tsp (10 mL) ground cinnamon

Steps

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  • 1
    Prepare and bake cake mix according to package directions. Let cool completely. Cut into 2-inch (5 cm) pieces; set aside.
  • 2
    Meanwhile, in saucepan set over medium heat, combine brown sugar, cream, 1/4 cup (60 mL) butter, and corn syrup; bring to boil. Reduce heat to low; cook, stirring frequently for about 5 minutes or until sauce is thickened and slightly darkened. Stir in vanilla, lemon juice and salt.
  • 3
    Stir together sugar and cinnamon; set aside. Melt half of the remaining butter in large nonstick skillet set over medium heat. In batches, toast cake pieces, turning once, for about 5 minutes or until golden brown all over, adding more butter as needed.
  • 4
    Toss toasted cake bites in cinnamon sugar; serve with warm caramel sauce for dipping.

Expert Tips

  • Alternatively, serve with melted dark or milk chocolate for dipping.
  • Sprinkle with toasted chopped pecans if desired.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
190
% Daily Value
Total Fat
6
Cholesterol
20
Sodium
180
Dietary Fiber
0
Sugars
29
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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