FR
MENU
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Chili-Orange Country-Style Ribs

Chili-Orange Country-Style Ribs
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 4
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!
September 23, 2010

Ingredients

  • 3 to 4 pounds (1.5 to 2 kg) pork boneless country-style ribs
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) dried marjoram leaves
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/4 cup (50 mL) orange marmalade
  • 2 tbsp (25 mL) Worcestershire sauce
  • 1 tsp (5 mL) ground mustard
  • 2 tbsp (25 mL) chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350ºF.
  • 2
    Place ribs in rectangular pan, 13x9x2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
  • 3
    Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender; drain.
  • 4
    While ribs are baking, mix salsa, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
  • 5
    Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved