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Thai Orange Pork Lo Mein

Name: Thai Orange Pork Lo Mein
Prep time: 30 min
Total time: 6 h 45 min
Yield: 5
Cuisine: Asian
Ingredients: 1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces; 1 large onion, halved lengthwise, cut 12 wedges; 1 red bell pepper, cut into bite-size strips; 2 medium carrots, sliced (1 cup); 3 cloves garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 1/2 cup orange juice; 1/2 cup orange marmalade; 1 1/2 teaspoons chili puree; 2 tablespoons fresh lime juice; 1 tablespoon cornstarch; 1 teaspoon salt; 4 oz fresh snow pea pods (1 cup), strings removed; 3 cups hot cooked lo mein noodles or linguine

Prep 30 min
Total 6 hr 45 min
Servings 5

Perk up a pork roast with Asian seasonings and veggies...and the result is a simply delicious slow-cooked dinner.

September 8, 2011

Ingredients

1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
1 large onion, halved lengthwise, cut 12 wedges
1 red bell pepper, cut into bite-size strips
2 medium carrots, sliced (1 cup)
3 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
1/2 cup orange juice
1/2 cup orange marmalade
1 1/2 teaspoons chili puree
2 tablespoons fresh lime juice
1 tablespoon cornstarch
1 teaspoon salt
4 oz fresh snow pea pods (1 cup), strings removed
3 cups hot cooked lo mein noodles or linguine

Steps

1

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade and chili puree.
2

Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
3

In small bowl, mix lime juice, cornstarch and salt. Stir cornstarch mixture and pea pods into pork mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 15 minutes longer or until pea pods are crisp-tender. Serve with noodles.