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Orange Ginger Beef

Orange Ginger Beef
  • Prep 15 min
  • Total 30 min
  • Servings 5
Surprise and delight the whole family by turning Hamburger Helper into a zesty Asian-inspired meal!
December 19, 2013

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 pkg Hamburger Helper* Salisbury
  • 2 1/4 cups (300 mL) water
  • 1 cup (250 mL) orange juice
  • 1 tsp (5 mL) grated orange rind
  • 2 tbsp (30 mL) soy sauce
  • 1 1/2 - 2 tsp (7-10 mL) ground ginger
  • 1 orange, peeled and cubed

Steps

  • 1
    In large nonstick skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in sauce mix, noodles, water, orange juice, grated orange rind, soy sauce and ginger. Heat to boiling.
  • 3
    Reduce heat, cover and simmer about 10 minutes, stirring occasionally. Gently stir in orange cubes and heat through.
  • 4
    Remove from heat, uncover and let stand 5 minutes to allow sauce to thicken.

No nutrition information available for this recipe
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