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Pasta-Beef Cobbler

pasta-beef cobbler Entree
Pasta-Beef Cobbler
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 8
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Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1/2 cup (125 mL) chopped onion
1/2 cup (125 mL) chopped green pepper
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) seasoned salt
3 1/2 cups (875 mL) hot water
1/2 cup (125 mL) milk
1 pkg Hamburger Helper* Beef Noodle
1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) barbecue sauce
2 tbsp (25 mL) ketchup
1 1/2 cups (375 mL) Bisquick* Mix
1 cup (250 mL) milk
2 eggs

Steps

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  • 1
    Heat oven to 375ºF. In large skillet cook beef, onion, green pepper, pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir hot water, 1/2 cup milk and the sauce mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
  • 3
    In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.
  • 4
    Bake cobbler 30 to 35 minutes or until light golden.

Expert Tips

  • Success: Every barbecue sauce has its own personality. Some have a touch of sweetness, some a smoky flavor and others a hint of heat. Pick your favorite to use in this down-home casserole.
  • Special Touch: Liven up the top of this main-dish cobbler with a sprinkling of chopped fresh parsley.

Nutrition Information

No nutrition information available for this recipe

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