Asian Steak Salad

Name: Asian Steak Salad
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 lb (500 g) cut-up beef for stir-fry; 1 package (3 ounces) Oriental-flavour ramen noodle soup mix; 1/2 cup (125 mL) Asian marinade and dressing; 1 bag (10 ounces) romaine and leaf lettuce mix; 1 cup (250 mL) fresh snow (Chinese) pea pods; 1/2 cup (125 mL) matchstick-cut carrots (from 10-ounce bag); 1 can (11 ounces) mandarin orange segments, drained

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Prep 15 min
Total 20 min
Servings 6

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a light dinner recipe? Then check out this Asian stir-fry salad that is ready in just 20 minutes.

Jan 16, 2012

Ingredients

1 lb (500 g) cut-up beef for stir-fry
1 package (3 ounces) Oriental-flavour ramen noodle soup mix
1/2 cup (125 mL) Asian marinade and dressing
1 bag (10 ounces) romaine and leaf lettuce mix
1 cup (250 mL) fresh snow (Chinese) pea pods
1/2 cup (125 mL) matchstick-cut carrots (from 10-ounce bag)
1 can (11 ounces) mandarin orange segments, drained

Steps

1

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Place beef in skillet; sprinkle with 1 teaspoon seasoning mix from soup mix. (Discard remaining seasoning mix.) Cook beef 4 to 5 minutes, stirring occasionally, until brown. Stir in 1 tablespoon of the dressing.
2

Break block of noodles from soup mix into small pieces. Mix noodles, lettuce, pea pods, carrots, and orange segments in large bowl. Add remaining dressing; toss until well coated. Divide mixture among individual serving plates. Top with beef strips.