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Chicken Avocado Roll

Name: Chicken Avocado Roll
Prep time: 20 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 large ripe avocado; 1 cup (250 mL) cubed cooked chicken breast (about 2 small breasts); 6 to 8 slices bacon, cooked and chopped (about ½ cup); 1/4 cup (50 mL) chopped cilantro; 1/4 cup (50 mL) chopped red onion; 2 tbsp (30 mL) fresh squeezed lime juice; Pinch sea salt; Pinch onion powder; 1 pkg Pillsbury™ refrigerated Crescents; 1 egg, beaten (optional); 1 ripe avocado, mashed; 1 clove garlic, minced; 1/2 cup (125 mL) plain Greek yogurt or sour cream; 1 tbsp (15 mL) honey; 1 tsp (5 mL) lime juice; 1 tsp (5 mL) chopped cilantro

Prep 20 min
Total 35 min
Servings

A top 10 finalist in the 2018 Bake It Possible! recipe contest. This recipe is made with Pillsbury™ Crescents

November 22, 2018

Ingredients

1 large ripe avocado
1 cup (250 mL) cubed cooked chicken breast (about 2 small breasts)
6 to 8 slices bacon, cooked and chopped (about ½ cup)
1/4 cup (50 mL) chopped cilantro
1/4 cup (50 mL) chopped red onion
2 tbsp (30 mL) fresh squeezed lime juice
Pinch sea salt
Pinch onion powder
1 pkg Pillsbury™ refrigerated Crescents
1 egg, beaten (optional)

1 ripe avocado, mashed
1 clove garlic, minced
1/2 cup (125 mL) plain Greek yogurt or sour cream
1 tbsp (15 mL) honey
1 tsp (5 mL) lime juice
1 tsp (5 mL) chopped cilantro

Steps

1

Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper (recommended) or lightly grease or spray with non-stick cooking spray.
2

In a medium bowl, mash avocado. Add chicken, bacon, cilantro, onion, lime juice, sea salt and onion powder. Stir to combine.
3

Open and unroll the crescent dough and separate into 8 triangles, placing on the prepared baking sheet. Spoon about 2 tablespoonfuls of chicken mixture onto the middle of each dough triangle, dividing the mixture evenly between the 8 triangles. For each roll, bring the 3 points of the triangle together on top of the mixture, gently twisting and sealing into a knot (you will still be able to see the filling). If desired, brush dough with beaten egg white.
4

Bake for 15 to 17 minutes or until golden brown. While rolls are baking, if desired, mix all dip ingredients together and serve together with rolls.