Chicken Avocado Roll

chicken avocado roll Greek
Chicken Avocado Roll
  • Prep 20 min
  • Total 35 min
  • Servings

A top 10 finalist in the 2018 Bake It Possible! recipe contest. This recipe is made with Pillsbury™ Crescents


  • 1 large ripe avocado
  • 1 cup (250 mL) cubed cooked chicken breast (about 2 small breasts)
  • 6 to 8 slices bacon, cooked and chopped (about ½ cup)
  • 1/4 cup (50 mL) chopped cilantro
  • 1/4 cup (50 mL) chopped red onion
  • 2 tbsp (30 mL) fresh squeezed lime juice
  • Pinch sea salt
  • Pinch onion powder
  • 1 pkg Pillsbury™ refrigerated Crescents
  • 1 egg, beaten (optional)

  • 1 ripe avocado, mashed
  • 1 clove garlic, minced
  • 1/2 cup (125 mL) plain Greek yogurt or sour cream
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) lime juice
  • 1 tsp (5 mL) chopped cilantro


  • 1
    Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper (recommended) or lightly grease or spray with non-stick cooking spray.
  • 2
    In a medium bowl, mash avocado. Add chicken, bacon, cilantro, onion, lime juice, sea salt and onion powder. Stir to combine.
  • 3
    Open and unroll the crescent dough and separate into 8 triangles, placing on the prepared baking sheet. Spoon about 2 tablespoonfuls of chicken mixture onto the middle of each dough triangle, dividing the mixture evenly between the 8 triangles. For each roll, bring the 3 points of the triangle together on top of the mixture, gently twisting and sealing into a knot (you will still be able to see the filling). If desired, brush dough with beaten egg white.
  • 4
    Bake for 15 to 17 minutes or until golden brown. While rolls are baking, if desired, mix all dip ingredients together and serve together with rolls.

No nutrition information available for this recipe

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