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Avocado Chicken Whole Wheat Taco Bowls

avocado chicken whole wheat taco bowls Appetizer
Avocado Chicken Whole Wheat Taco Bowls
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Plain old chicken breasts find excitement with a luscious, fresh avocado and yogurt sauce in these quick and easy bowls. ...MORE + LESS -

Ingredients

1/2 avocado, pitted, peeled and finely chopped
1/4 cup plain Greek yogurt
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
1 tablespoon vegetable oil
1 lb (500 g) boneless skinless chicken breasts, cut into 1/2-inch strips
1 package Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 package (8 count) Old El Paso™ Whole Grain Tortilla Bowls
1/4 cup crumbled queso fresco cheese
Make it FRESH toppings, as desired (see below)

Steps

Hide Images
  • 1
    In medium bowl, mash avocado with fork until smooth. Stir in yogurt, cilantro, lime juice and salt. Set aside.
  • 2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until no longer pink in centre. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3
    While chicken is cooking, heat bowls as directed on package, and assemble toppings. Divide chicken mixture among bowls; sprinkle with cheese and pomegranate seeds. Serve with avocado sauce, and top with toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: pomegranate seeds, shredded lettuce, fresh cilantro leaves, sliced fresh jalapeños.
  • Not a fan of yogurt? Substitute sour cream instead.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
196.9
% Daily Value
Total Fat
9.5
Trans Fat
0
Cholesterol
46.2
Sodium
385
Dietary Fiber
2.2
Sugars
1
Protein
15.5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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