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Turkey Avocado Ranch Tacos

Turkey Avocado Ranch Tacos
  • Prep 15 min
  • Total 15 min
  • Servings 6
These easy turkey tortilla bowls are the perfect size for a packed lunch or afternoon snack.
June 17, 2016


  • 1 cup (250 mL) shredded lettuce
  • 12 Old El Paso™ mini tortilla bowls
  • 6 oz (170 g) sliced deli turkey
  • 2 plum (Roma) tomatoes, sliced and quartered
  • 1 avocado, pitted, peeled and sliced
  • 1/4 cup (50 mL) ranch dressing
  • 3 slices cooked bacon, chopped (1/4 cup/50 mL)


  • 1
    Divide lettuce among tortilla bowls; top with turkey, tomatoes and avocado slices.
  • 2
    Drizzle ranch dressing over each bowl, and top with bacon.

  • To slice the avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado, cut side down, on cutting board. Cut lengthwise into slices.
  • Add these toppings for even more flavour: your favourite Old El Paso™ salsa, sliced green onion, shredded cheese.

No nutrition information available for this recipe
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