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Turkey Tacos

Turkey Tacos
  • Prep 25 min
  • Total 7 hr 25 min
  • Servings 10
Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
June 23, 2010

Ingredients

  • 1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained
  • 1/2 cup (125 mL) chopped onion
  • 1 1/2 lb (750 g) turkey thighs, skins removed
  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa
  • 1 cup (250 mL) shredded lettuce
  • 1 cup (250 mL) chopped tomato
  • 1 cup (250 mL) shredded reduced fat cheese

Steps

  • 1
    Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  • 2
    Cover; cook on Low heat setting 7 to 9 hours.
  • 3
    Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  • 4
    Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.

Nutrition Facts

Serving Size: 10
Calories
230
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
65mg
Sodium
550mg
Total Carbs
21g
Dietary Fiber
5g
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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