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Turkey Tacos

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  • Prep 25 min
  • Total 7 hr 25 min
  • Servings 10
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Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!
Created Jun 23, 2010
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Ingredients

  • 1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained
  • 1/2 cup (125 mL) chopped onion
  • 1 1/2 lb (750 g) turkey thighs, skins removed
  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa
  • 1 cup (250 mL) shredded lettuce
  • 1 cup (250 mL) chopped tomato
  • 1 cup (250 mL) shredded reduced fat cheese

Steps

  •  
    1
    Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  •  
    2
    Cover; cook on Low heat setting 7 to 9 hours.
  •  
    3
    Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  •  
    4
    Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.

Nutrition Information

230 Calories, 8g Total Fat, 18g Protein, 21g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 10
Calories
230
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
65mg
Sodium
550mg
Total Carbs
21g
Dietary Fiber
5g
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
10
10%
Vitamin C
6
6%
Calcium
10
10%
Iron
8
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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