Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal! ...MORE + LESS -

1 can (14 Fl oz/ 398 mL) spicy chili beans in sauce, undrained

1/2 cup (125 mL) chopped onion

1 1/2 lb (750 g) turkey thighs, skins removed

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit

1/2 cup (125 mL) Old El Paso* Thick N Chunky Salsa

1 cup (250 mL) shredded lettuce

1 cup (250 mL) chopped tomato

1 cup (250 mL) shredded reduced fat cheese

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1

Spray 3- to 4-quart slow cooker with nonstick cooking spray. In cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
2

Cover; cook on Low heat setting 7 to 9 hours.
3

Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
4

Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato, taco sauce and cheese.