Zesty Turkey Tacos

“You Mexi-Can” turn your leftover turkey or chicken into these delicious and easy-to-make tacos! ...MORE + LESS -

1 Old El Paso* Stand 'n Stuff* Taco Kit

1 can (14 oz/398 mL) tomato sauce

1 to 2 chipotle chilies in adobo sauce (from can), finely chopped (optional)

4 cups (1 L) cooked turkey or chicken, cut into chunks or strips

Your favourite toppings, such as shredded lettuce and cheese, chopped tomatoes, sour cream

Hide Images

1

In large skillet or saucepan, combine taco sauce and seasoning mix (from kit), tomato sauce and chilies (if using).
2

Stir in turkey; heat to boiling. Reduce heat to medium and simmer uncovered about 20 to 30 minutes, stirring occasionally, until most of liquid is absorbed.
3

Meanwhile, heat taco shells as directed on box. Spoon some turkey mixture into each taco shell. Top as desired and enjoy!

Tip: The chipotle chilies in adobo sauce are readily available in grocery stores. They add a delicious smoky flavour, but the recipe is delicious without them too.