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Beef and Avocado Whole Wheat Taco Boats

beef and avocado whole wheat taco boats Entree
Beef and Avocado Whole Wheat Taco Boats
  • Prep 15 min
  • Total 25 min
  • Servings 8
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Savoury ground beef and creamy, fresh avocado join forces in this fun weeknight dinner that’s quick, easy and chock-full of flavour. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 package Old El Paso™ original taco seasoning mix
1/4 cup (50 mL) water
1 can (127 mL) Old El Paso™ chopped green chilies
8 Old El Paso™ whole grain Tortilla Bowls
1 avocado, diced
1/4 cup (50 mL) crumbled queso fresco cheese
Lime wedges
Topping Ideas: shredded lettuce, sliced radishes, diced tomato, sour cream, fresh cilantro leaves

Steps

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  • 1
    In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and green chilies. Cook 30 to 60 seconds longer or until liquid is absorbed.
  • 2
    Heat Tortilla Bowls as directed on package. Serve with beef mixture, avocado, cheese, lime wedges and toppings.

Expert Tips

  • To dice avocado, cut in half and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90°, and cut again. Repeat with other half of avocado.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
220
% Daily Value
Total Fat
12
Saturated Fat
4
Trans Fat
0
Cholesterol
35
Sodium
530
Dietary Fiber
2
Protein
12
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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