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Thai Beef with Basil Whole Grain Taco Bowls

thai beef with basil whole grain taco bowls Entree Thai
Thai Beef with Basil Whole Grain Taco Bowls
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Traditional ground beef gets a flavor boost with fresh basil, serrano chiles and soy sauce, then is stuffed in whole wheat boats topped with fresh veggies. ...MORE + LESS -

Ingredients

1 cup fresh basil leaves
1 lb (500 g) lean ground beef
2 cloves garlic, finely chopped
1 tablespoon sliced serrano chile
1/4 cup unsalted chicken stock
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 package (8 count) Old El Paso™ Whole Grain Tortilla Bowls
1 cup coarsely shredded carrot
1/4 cup sliced green onion
1 lime, cut in wedges

Steps

Hide Images
  • 1
    Cut 1/4 cup of the basil leaves into thin strips; set aside. Roughly chop remaining 3/4 cup basil; set aside.
  • 2
    In 10-inch nonstick skillet, cook beef, garlic and serrano chile over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in stock and the 3/4 cup chopped basil. Cook 2 to 3 minutes longer or until basil is wilted and liquid is nearly absorbed. Add soy sauce, fish sauce and honey; stir to mix well.
  • 3
    Meanwhile, heat tortilla bowls as directed on package. Divide beef mixture among tortilla bowls; top with carrot, remaining 1/4 cup sliced basil, green onions and lime wedges.

Expert Tips

  • Ground turkey can be substituted for ground beef in this recipe.
  • Try this recipe with Thai basil leaves instead of sweet basil leaves for a different flavour.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
190
% Daily Value
Total Fat
8
Saturated Fat
3
Trans Fat
0
Cholesterol
35
Sodium
630
Dietary Fiber
2
Protein
12
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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