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Thai Beef with Basil Whole Grain Taco Bowls

Prep 25 min
Total 25 min
Servings 8

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Traditional ground beef gets a flavor boost with fresh basil, serrano chiles and soy sauce, then is stuffed in whole wheat boats topped with fresh veggies. ...MORE + LESS -

Ingredients

1 cup fresh basil leaves

1 lb (500 g) lean ground beef

2 cloves garlic, finely chopped

1 tablespoon sliced serrano chile

1/4 cup unsalted chicken stock

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon honey

1 package (8 count) Old El Paso™ Whole Grain Tortilla Bowls

1 cup coarsely shredded carrot

1/4 cup sliced green onion

1 lime, cut in wedges

Steps

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1

Cut 1/4 cup of the basil leaves into thin strips; set aside. Roughly chop remaining 3/4 cup basil; set aside.
2

In 10-inch nonstick skillet, cook beef, garlic and serrano chile over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in stock and the 3/4 cup chopped basil. Cook 2 to 3 minutes longer or until basil is wilted and liquid is nearly absorbed. Add soy sauce, fish sauce and honey; stir to mix well.
3

Meanwhile, heat tortilla bowls as directed on package. Divide beef mixture among tortilla bowls; top with carrot, remaining 1/4 cup sliced basil, green onions and lime wedges.

Expert Tips

Ground turkey can be substituted for ground beef in this recipe.
Try this recipe with Thai basil leaves instead of sweet basil leaves for a different flavour.