Thai Beef with Basil Whole Grain Taco Bowls

Steps

• 1

  Cut 1/4 cup of the basil leaves into thin strips; set aside. Roughly chop remaining 3/4 cup basil; set aside.
• 2

  In 10-inch nonstick skillet, cook beef, garlic and serrano chile over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in stock and the 3/4 cup chopped basil. Cook 2 to 3 minutes longer or until basil is wilted and liquid is nearly absorbed. Add soy sauce, fish sauce and honey; stir to mix well.
• 3

  Meanwhile, heat tortilla bowls as directed on package. Divide beef mixture among tortilla bowls; top with carrot, remaining 1/4 cup sliced basil, green onions and lime wedges.