Taco Pizzas

taco pizzas Entree
Taco Pizzas
  • Prep 15 min
  • Total 27 min
  • Servings 12

Kids love creating their own Taco Pizzas! Cook pizzas in oven in batches. While one pan is baking the next batch of masterpieces is being created.


  • 1 1/2 lb (750 g) lean ground beef
  • 1 pouch (35 g) Old El Paso* Taco Seasoning Mix
  • 3/4 cup (175 mL) Old El Paso* Thick N’ Chunky Salsa
  • 1 pkg (297 g) Old El Paso* 12 Medium Flour Tortillas
  • assorted pizza toppings: sliced mushrooms, olives, chopped green pepper, chopped tomato etc.
  • 1 1/2 cups (375 mL) shredded cheese (Monterey Jack, Cheddar, Colby)


  • 1
    Preheat oven to 400°F (200°C).
  • 2
    In skillet, brown ground beef over medium-high heat. Stir in Taco Seasoning Mix and Salsa. Heat until well blended and bubbly.
  • 3
    Place tortillas on baking sheets. Divide beef mixture between shells, spreading to edges. Top with pizza toppings as desired. Sprinkle about 2 tbsp (25 mL) cheese over each pizza.
  • 4
    Bake 8 to 10 minutes until cheese has melted and edges are golden brown.

  • Tip: Try spreading a thin layer of Old El Paso Refried Beans* over top of the pizza crust before adding ground beef.

No nutrition information available for this recipe

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