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Tender Beef and Pepper Taco Bowls

tender beef and pepper taco bowls Entree
Tender Beef and Pepper Taco Bowls
  • Prep 15 min
  • Total 30 min
  • Servings 4

Mildly spiced with Old El Paso™ Fajita Seasoning Mix, these tacos make a quick and easy supper that will keep everyone happy!

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) top sirloin steak, cut into thin strips
  • 1/4 cup (50 mL) water
  • 1 package Old El Paso™ Fajita Seasoning Mix
  • 1 red pepper, cut into thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • 1/2 cup (125 mL) Old El Paso™ Thick N’ Chunky Salsa

Steps

  • 1
    Heat oil in large nonstick skillet over a medium-high heat. Add steak and cook and stir for about 4 to 6 minutes, until no longer pink, turning occassionally.
  • 2
    Stir in water and seasoning mix; add peppers and onion. Bring to boil, reduce heat and simmer uncovered 3 to 5 minutes, until vegetables are tender-crisp, stirring often.
  • 3
    Meanwhile, warm the tortilla bowls according to the package directions. Divide the beef and pepper mixture between the tortilla bowls and top with salsa.
 

No nutrition information available for this recipe

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