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Tender Beef and Pepper Taco Bowls

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Mildly spiced with Old El Paso™ Fajita Seasoning Mix, these tacos make a quick and easy supper that will keep everyone happy!
Sep 22, 2017
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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) top sirloin steak, cut into thin strips
  • 1/4 cup (50 mL) water
  • 1 package Old El Paso™ Fajita Seasoning Mix
  • 1 red pepper, cut into thin strips
  • 1 yellow pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • 1/2 cup (125 mL) Old El Paso™ Thick N’ Chunky Salsa

Steps

  • 1
    Heat oil in large nonstick skillet over a medium-high heat. Add steak and cook and stir for about 4 to 6 minutes, until no longer pink, turning occassionally.
  • 2
    Stir in water and seasoning mix; add peppers and onion. Bring to boil, reduce heat and simmer uncovered 3 to 5 minutes, until vegetables are tender-crisp, stirring often.
  • 3
    Meanwhile, warm the tortilla bowls according to the package directions. Divide the beef and pepper mixture between the tortilla bowls and top with salsa.

Nutrition Information

No nutrition information available for this recipe
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