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Beef Brisket Tortilla Bowls

beef brisket tortilla bowls Entree
Beef Brisket Tortilla Bowls
  • Prep 35 min
  • Total 6 hr 35 min
  • Servings 8
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Everything is bigger in Texas…and once you sink your teeth into this bad boy, you will know your Tortilla Bowls are overflowing with classic beef brisket. ...MORE + LESS -

Ingredients

1 onion, halved, sliced thick
2 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons smoked paprika
1 tablespoon salt
2 teaspoons pepper
3 lb (1.5 kg) fresh beef brisket (not corned beef), trimmed of fat
2 tablespoons packed brown sugar
1/4 cup ketchup
1/4 cup water
1 tablespoon apple cider vinegar

1/2 cup mayonnaise
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
3 cups coleslaw mix (from 14-oz bag)
1/2 cup chopped red bell pepper
1 tablespoon finely chopped jalapeño chile, halved and seeded
1 package (8 count) Old El Paso™ Tortilla Bowls
Sliced jalapeños, if desired

Steps

Hide Images
  • 1
    Spray 6-quart slow cooker with cooking spray. Layer onion slices in slow cooker. In small bowl, stir chili powder, 1 teaspoon cumin, the paprika, 1 tablespoon salt and the pepper until blended. Rub into brisket; place in slow cooker. Sprinkle any remaining rub on top of meat. In small bowl, stir brown sugar, ketchup, water and cider vinegar until blended. Pour over brisket.
  • 2
    Cover and cook on Low heat setting 6 to 8 hours or until meat is tender and can easily be sliced.
  • 3
    Meanwhile, in medium bowl, stir together mayonnaise, lime juice, 1/2 teaspoon cumin and 1/4 teaspoon salt. Add coleslaw mix, red pepper and chopped jalapeño chile. Cover; reserve in refrigerator until needed.
  • 4
    Transfer brisket to cutting board; let stand 10 minutes. Discard sauce, or heat as directed in tip. Heat tortilla bowls as directed on package. Thinly slice brisket into small slices to fit into tortilla bowls; divide among warmed bowls, and top with coleslaw. Garnish with sliced jalapeños.

Expert Tips

  • Short of time? Use prepared coleslaw to top these boats.
  • Texas brisket is typically served dry, but if a sauce is desired, take remaining liquid from slow cooker after beef is removed, and skim off the fat. In 2-quart saucepan, cook liquid over high heat until reduced to sauce consistency.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
490
% Daily Value
Total Fat
25
Saturated Fat
7
Trans Fat
0.5
Cholesterol
115
Sodium
1390
Dietary Fiber
3
Protein
39
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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