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Green Chile Swiss Steak

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  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 2
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Fix it and forget it! Come home to a slow-cooked sassy supper for two.
Jul 7, 2010

Ingredients

  • 2 tsp (10 mL) vegetable oil
  • 1/2 lb (250 g) boneless beef round steak, well trimmed, cut into 2 serving-size pieces
  • 2 tbsp (26 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
  • 1 small onion, sliced
  • 1 can Old El Paso* Chopped Green Chiles, drained
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
  • 2 tbsp (25 mL) chili sauce

Steps

  • 1
    Spray 1 1/2-quart slow cooker with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2
    In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3
    Cover; cook on Low heat setting 8 to 9 hours.

Expert Tips

  • Tip 1
    Tip: Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

Nutrition Information

No nutrition information available for this recipe
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