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Green Chile Swiss Steak

Name: Green Chile Swiss Steak
Prep time: 15 min
Total time: 8 h 15 min
Yield: 2
Ingredients: 2 tsp (10 mL) vegetable oil; 1/2 lb (250 g) boneless beef round steak, well trimmed, cut into 2 serving-size pieces; 2 tbsp (26 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg); 1 small onion, sliced; 1 can Old El Paso* Chopped Green Chiles, drained; 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa; 2 tbsp (25 mL) chili sauce

Prep 15 min
Total 8 hr 15 min
Servings 2

Fix it and forget it! Come home to a slow-cooked sassy supper for two.

July 7, 2010

Ingredients

2 tsp (10 mL) vegetable oil
1/2 lb (250 g) boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2 tbsp (26 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
1 small onion, sliced
1 can Old El Paso* Chopped Green Chiles, drained
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
2 tbsp (25 mL) chili sauce

Steps

1

Spray 1 1/2-quart slow cooker with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
2

In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
3

Cover; cook on Low heat setting 8 to 9 hours.