Green Chile Swiss Steak

Fix it and forget it! Come home to a slow-cooked sassy supper for two. ...MORE + LESS -

2 tsp (10 mL) vegetable oil

1/2 lb (250 g) boneless beef round steak, well trimmed, cut into 2 serving-size pieces

2 tbsp (26 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)

1 small onion, sliced

1 can Old El Paso* Chopped Green Chiles, drained

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

2 tbsp (25 mL) chili sauce

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1

Spray 1 1/2-quart slow cooker with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
2

In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
3

Cover; cook on Low heat setting 8 to 9 hours.