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Green Chile Creamy Chicken Taco Bowls

green chile creamy chicken taco bowls Entree
Green Chile Creamy Chicken Taco Bowls
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 8
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These taco 'boats' are incredibly delicious and super easy thanks to the work of a slow cooker. ...MORE + LESS -

Ingredients

3 boneless skinless chicken breasts (about 1 1/4 lb/625 g)
1 can (14 oz/398 mL) diced tomatoes, drained
1 package Old El Paso™ taco seasoning mix
1 can (127 mL) Old El Paso™ chopped green chilies
4 oz (half 250 g package) plain cream cheese
1 package (8 count) Old El Paso™ Tortilla Bowls
Make it FRESH toppings, as desired (see below)

Steps

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  • 1
    Spray 5-quart slow cooker with cooking spray. Place chicken breasts in slow cooker. Cover with tomatoes, taco seasoning mix and chilies. Cover; cook on High heat setting 3 1/2 hours or on Low heat setting 7 hours. Shred chicken. Place cream cheese over chicken. Cover; cook 30 minutes longer.
  • 2
    Meanwhile, heat tortillas and prepare toppings. Stir chicken mixture; portion into tortilla bowls, and serve with toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: pickled red onion, diced avocado, diced tomatoes, sour cream, chopped fresh cilantro leaves.

Nutrition Information

Nutrition Facts

Serving Size: 8 tacos
Calories
240
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
0
Cholesterol
60
Sodium
630
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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