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Chicken Ranch Tacos

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Chicken Ranch Tacos
  • Prep 25 min
  • Total 25 min
  • Servings 10
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Jun 30, 2010

Ingredients

  • 1 pkg Old El Paso™ Hard Taco Dinner Kit
  • 3 cups (750 mL) cut-up deli rotisserie chicken
  • 1/2 cup (125 mL) reduced fat ranch dressing
  • 1 1/2 cups (375 mL) shredded lettuce
  • 3/4 cup (175 mL) chopped tomato
  • 1 cup (250 mL) Creamy Mexicana Shredded Cheese with a Touch of Philadelphia
  • 1/4 cup (50 mL) sliced green onions (4 medium), optional
  • Additional ranch dressing, if desired

Steps

  • 1
    Heat oven to 375ºF. Heat taco shells in oven as directed on box.
  • 2
    Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • 3
    Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with taco sauce and additional dressing.

Expert Tips

  • Tip 1
    Tip: Instead of rotisserie chicken, use any diced cooked chicken.
  • Tip 2
    Tip: Offer additional taco toppings such as olives and sour cream.
  • Tip 3
    Touch of Philadelphia is a trademark of Kraft Foods Group Brands LLC

Nutrition Information

250 Calories, 15g Total Fat, 16g Protein, 12g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 10 tacos
Calories
250
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
50mg
Sodium
370mg
Total Carbs
12g
Dietary Fiber
3g
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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