Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same! ...MORE + LESS -

1 pkg Old El Paso™ Hard Taco Dinner Kit

3 cups (750 mL) cut-up deli rotisserie chicken

1/2 cup (125 mL) reduced fat ranch dressing

1 1/2 cups (375 mL) shredded lettuce

3/4 cup (175 mL) chopped tomato

1 cup (250 mL) Creamy Mexicana Shredded Cheese with a Touch of Philadelphia

1/4 cup (50 mL) sliced green onions (4 medium), optional

Additional ranch dressing, if desired

Hide Images

1

Heat oven to 375ºF. Heat taco shells in oven as directed on box.
2

Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with taco sauce and additional dressing.