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Chicken Taco Grande

chicken taco grande Entree
Chicken Taco Grande
  • Prep 25 min
  • Total 60 min
  • Servings 8
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Cluck, cluck! Chicken makes a grand entrance wrapped in crescents! ...MORE + LESS -

Ingredients

1 tablespoon oil
1 1/4 lb (625 g) boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
2 cups frozen corn, thawed
1/2 cup chopped green bell pepper
1/3 cup water
1 pkg Old El Paso™ taco seasoning mix
1 cup shredded Cheddar cheese
2 cans (8 count each) Pillsbury™ refrigerated crescents

1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced ripe olives

1/2 cup sour cream
1/2 cup Old El Paso™ Thick N’ Chunky™ Salsa

Steps

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  • 1
    Heat oven to 375°F. Spray 14-inch pizza pan or large baking sheet with nonstick cooking spray. Heat oil in medium skillet over medium heat until hot. Add chicken; cook 5 minutes or until no longer pink in centre, stirring frequently.
  • 2
    Add corn, bell pepper, water and taco seasoning mix; mix well. Heat until bubbly. Reduce heat to medium; cook 10 to 15 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese. Set aside.
  • 3
    Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed baking sheet with short sides of triangles toward centre, overlapping into wreath shape and leaving 5-inch round opening in centre. Lightly press short sides of dough to flatten slightly.
  • 4
    Spoon chicken filling onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
  • 5
    Bake at 375°F. for 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, combine lettuce, tomato and olives; toss gently to mix.
  • 6
    Spoon lettuce mixture into centre of ring. Serve with sour cream and salsa.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
460
% Daily Value
Total Fat
24
Saturated Fat
10
Trans Fat
3.5
Cholesterol
65
Sodium
1150
Dietary Fiber
2
Sugars
7
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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