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Chicken Taco Bowls

chicken taco bowls Entree
Chicken Taco Bowls
  • Prep 5 min
  • Total 4 hr 5 min
  • Servings 6
  • Pinterest
    1
  • Print
    6
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Shredded chicken and tortilla bowls make for a simple slow-cooker dinner! ...MORE + LESS -

Ingredients

1.75 lbs (about 1 kg) chicken breasts
1 can (398 mL) fire roasted tomatoes
1 packet (28 g) Ranch seasoning mix
1 package Old El Paso™ taco seasoning
1 package (8 count) Old El Paso™ Tortilla Bowls
Taco toppings, as desired

Steps

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  • 1
    Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
  • 2
    Shred meat and serve inside tortilla bowls.
  • 3
    Top with lettuce, cheese, sour cream or any favourite taco toppings.
 

Nutrition Information

No nutrition information available for this recipe

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