Chicken Taco Bowls

Shredded chicken and tortilla bowls make for a simple slow-cooker dinner! ...MORE + LESS -

1.75 lbs (about 1 kg) chicken breasts

1 can (398 mL) fire roasted tomatoes

1 packet (28 g) Ranch seasoning mix

1 package Old El Paso™ taco seasoning

1 package (8 count) Old El Paso™ Tortilla Bowls

Taco toppings, as desired

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1

Place chicken, canned tomatoes, Ranch mix and taco seasoning in a slow-cooker set to Low. Cover and cook for 4 to 8 hours, or until chicken is easily shredded with a fork.
2

Shred meat and serve inside tortilla bowls.
3

Top with lettuce, cheese, sour cream or any favourite taco toppings.