Chicken Ranch Taco Salad Bowls

chicken ranch taco salad bowls Side Dish
Chicken Ranch Taco Salad Bowls
  • Prep 25 min
  • Total 25 min
  • Servings 8


3 cups (750 mL) cut-up cooked chicken
1 pkg Old El Paso™ Taco Seasoning Mix
1/2 cup (125 mL) ranch salad dressing
3 cups (750 mL) shredded lettuce
1 pkg (8 count) Old El Paso™ Tortilla Bowl
Topping ideas: black beans; avocado; tomato; cheese Additional ranch dressing, if desired.
New Ingredient


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  • 1
    In medium microwavable bowl, toss chicken with seasoning mix. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in dressing.
  • 2
    Place lettuce in tortilla bowls. Add chicken and any of your favourite toppings. Drizzle with additional dressing if desired. Makes 8 salad bowls.

  • Tip: Deli rotisserie chicken is great if you don’t have any leftover cooked chicken.

No nutrition information available for this recipe

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