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Chicken Ranch Taco Salad Bowls

Chicken Ranch Taco Salad Bowls
  • Prep 25 min
  • Total 25 min
  • Servings 8
April 21, 2016

Ingredients

  • 3 cups (750 mL) cut-up cooked chicken
  • 1 pkg Old El Paso™ Taco Seasoning Mix
  • 1/2 cup (125 mL) ranch salad dressing
  • 3 cups (750 mL) shredded lettuce
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowl
  • Topping ideas: black beans; avocado; tomato; cheese Additional ranch dressing, if desired.
  • New Ingredient

Steps

  • 1
    In medium microwavable bowl, toss chicken with seasoning mix. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in dressing.
  • 2
    Place lettuce in tortilla bowls. Add chicken and any of your favourite toppings. Drizzle with additional dressing if desired. Makes 8 salad bowls.

  • Tip: Deli rotisserie chicken is great if you don’t have any leftover cooked chicken.

No nutrition information available for this recipe
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