Slow Cooker Spicy Southwest Beef and Bean Chili

A classic blend of beans, beef and canned green chilis, plus a healthy dose of chili powder, guarantees great flavour. ...MORE + LESS -

1 1/2 lb (750 g) boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces

1/2 cup (125 mL) chopped onion

2 1/2 cans (398 mL each) no-salt added tomato sauce

1 can (12 FL oz/341 mL) whole kernel corn, drained

1 can (540 mL/19 FL oz) black beans, drained, rinsed

1 can Old El Paso* Chopped Green Chiles

2 tbsp (25 mL) chili powder

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Healthy Hint: To keep sodium down, this recipe calls for rinsed beans and no-salt tomato sauce.
Tip: Less-tender meats cook best when they are covered with liquid. Tomato sauce keeps this round steak moist during cooking.
Serving Suggestion: Set a slow cooker of chili on a buffet next to cooked rice and baskets of tortilla chips and warm cornbread. Surround them with bowls of sour cream, guacamole and shredded Cheddar cheese.